Plato Tipico Recipe
Just like a Con Todo, but deconstructed. Fried beans, Honduran cheese, creama, fried plantains, avocado, pickled onions, Pico De Gallo, and your choice of filling served with three corn tortillas.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Fried Beans
In a saucepan, heat the fried beans over medium heat until warm. Stir occasionally to avoid sticking.
- 2
Prepare the Filling
If using a protein filling, cook it according to your preference (e.g., sauté chicken/beef or steam vegetables). Season to taste.
- 3
Fry the Plantains
In a frying pan, heat oil over medium heat. Slice the plantains diagonally and fry until golden brown on both sides. Drain on paper towels.
- 4
Assemble the Dish
On a serving plate, place the warm fried beans, filling of choice, and top with Honduran cheese, crema, fried plantains, sliced avocado, pickled onions, and pico de gallo.
- 5
