Panqueques Recipe
Panqueques are just little and thin crepes with drizzled honey and a side of crema and fresh fruit with a side of choice of eggs.
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth. Let the batter rest for 10 minutes.
- 2
Cook the Panqueques
Heat a non-stick skillet over medium heat. Lightly grease with butter. Pour a small amount of batter into the skillet, swirling to create a thin layer. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with remaining batter.
- 3
- 4
