Name: El Sur Street Food Cos Catrachaa Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Honduran
Ingredients: 4 pieces Corn tostadas; 1 cup Refried beans; 1 cup Honduran cheese (or queso fresco); 4 pieces Eggs; 1 cup Pico de gallo; 2 tbs Vegetable oil; 1 tsp Salt; 1 tsp Black pepper

Shape:Petite, Corona Wrapper: Cameroon, Filler: Dominican, Honduran, Nicaraguan, Peruvian. Mild – Fruit and bourbon vanilla extracts with hints of peach nectar. 4.0"x40

CAO Moontrance

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Toastada topped with fried beans, honduran cheese, pico de Gallo and a sunny side up egg.

In a small saucepan, heat the refried beans over medium heat until warm. Stir occasionally and add salt and pepper to taste.

Prepare the Refried Beans

In a skillet, heat vegetable oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks remain runny, about 3-4 minutes. Season with salt and pepper.

Fry the Eggs

On each tostada, spread a layer of warm refried beans. Top with shredded Honduran cheese and a generous scoop of pico de gallo. Finally, place a sunny-side-up egg on top of each tostada.

Assemble the Catrachaa

Serve immediately while warm, and enjoy your Catrachaa!

Serve

Corn tostadas

Refried beans

Honduran cheese (or queso fresco)

Eggs

Pico de gallo

Vegetable oil

Salt

Black pepper

Catrachaa

Honduran-style tamales filled with shredded pork or chicken, sweet peas, diced carrots, served on banana leaf with limes and pickled onions.

Tamalitos de Cambray

A cornmeal pancake stuffed with cheese, guacamole, Pico de Gallo and your choice of filling.

Arepa

Spring mix, Sautéed whole beans, Honduran cheese, Pico de Gallo, pickled onions, cilantro, avocado, radish, fried tortilla strips, Honduran ranch, red sauce and choice of filling.

Salad Sureña

Whole Sautéed beans, plantains, Cream, quest fresco, avocado and fresh made corn tortillas with huevos con salchicha.

El Desayunito

Cornmeal flatbread stuffed with your choice of Cheese, Chicharon, mixta (cheese and chicharron), beans or cheese and beans.

Pupusas

Indulge in our decadent Tres Leches Cake, a luscious dessert soaked in a trio of milks, creating a moist and rich texture that's simply divine. Topped with a cloud of whipped cream and a sprinkle of cinnamon, each bite melts in your mouth, offering a sweet escape that will transport you to a dreamy paradise. Perfectly sweetened and utterly irresistible, this classic Latin American treat is a must-try delight for any occasion.

Tres Leches Cake

Make Catrachaa Recipe in just 30m. Toastada topped with fried beans, honduran cheese, pico de Gallo and a sunny side up egg.

Catrachaa Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Refried Beans

Fry the Eggs

Assemble the Catrachaa

Serve

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