Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Start your day with a burst of flavor in our Breakfast Tacos! Soft corn tortillas are generously filled with scrambled eggs, savory chorizo, fresh avocado, and a sprinkle of cilantro, all topped with a zesty salsa. Each bite is a delightful combination of textures and tastes, making breakfast the most exciting meal of the day!

Chop the avocado and fresh cilantro. Crumble or chop the cooked bacon or sausage into small pieces.

Prepare the Ingredients

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Whisk the Eggs

In a non-stick skillet over medium heat, add the egg mixture. Cook, stirring gently, until the eggs are fully cooked and scrambled, about 5-7 minutes.

Cook the Eggs

In another skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.

Warm the Tortillas

Place a portion of the scrambled eggs on each tortilla. Top with cheddar cheese, bacon or sausage, avocado slices, salsa, and fresh cilantro.

Assemble the Tacos

Serve the breakfast tacos immediately while warm.

Serve

Corn tortillas

Eggs

Milk

Cheddar cheese

Cooked bacon or sausage

Avocado

Salsa

Fresh cilantro

Salt

Black pepper

Breakfast Tacos

Honduran-style tamales filled with shredded pork or chicken, sweet peas, diced carrots, served on banana leaf with limes and pickled onions.

Tamalitos de Cambray

A cornmeal pancake stuffed with cheese, guacamole, Pico de Gallo and your choice of filling.

Arepa

Spring mix, Sautéed whole beans, Honduran cheese, Pico de Gallo, pickled onions, cilantro, avocado, radish, fried tortilla strips, Honduran ranch, red sauce and choice of filling.

Salad Sureña

Whole Sautéed beans, plantains, Cream, quest fresco, avocado and fresh made corn tortillas with huevos con salchicha.

El Desayunito

Cornmeal flatbread stuffed with your choice of Cheese, Chicharon, mixta (cheese and chicharron), beans or cheese and beans.

Pupusas

Indulge in our decadent Tres Leches Cake, a luscious dessert soaked in a trio of milks, creating a moist and rich texture that's simply divine. Topped with a cloud of whipped cream and a sprinkle of cinnamon, each bite melts in your mouth, offering a sweet escape that will transport you to a dreamy paradise. Perfectly sweetened and utterly irresistible, this classic Latin American treat is a must-try delight for any occasion.

Tres Leches Cake

Make Breakfast Tacos Recipe in just 30m. Start your day with a burst of flavor in our Breakfast Tacos! Soft corn tortillas are generously filled with scrambled eggs, savory chorizo, fresh avocado, and a sprinkle of cilantro, all topped with a zesty salsa. Each bite is a delightful combination of textures and tastes, making breakfast the most exciting meal of the day!

Breakfast Tacos Recipe

Ingredients

Taco Ingredients

Method

Cooking Instructions