Central Standard bourbon, fresh strawberries and lemon juice, balsamic reduction

Strawbourbon Smash

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Honduran Bean and Cheese dip topped with ground chicharron and a side of house made tortilla chips.

In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft and translucent.

Prepare the Bean Mixture

Add the cooked black beans to the skillet, mashing slightly. Mix in the cream cheese until fully combined. Season with salt and pepper to taste.

Mix in Beans and Cream Cheese

Stir in the shredded cheddar cheese until melted and the mixture is creamy.

Add Cheddar Cheese

Transfer the bean and cheese mixture into a serving dish or an anafre (a traditional clay pot).

Transfer to Serving Dish

Sprinkle the ground chicharron evenly over the top of the mixture.

Top with Chicharron

Garnish with chopped cilantro and serve hot with tortilla chips on the side.

Garnish and Serve

Black beans, cooked

Cream cheese

Cheddar cheese, shredded

Ground chicharron

Garlic, minced

Onion, finely chopped

Olive oil

Tortilla chips

Cilantro, chopped

Salt

Pepper

Anafres

Honduran-style tamales filled with shredded pork or chicken, sweet peas, diced carrots, served on banana leaf with limes and pickled onions.

Tamalitos de Cambray

A cornmeal pancake stuffed with cheese, guacamole, Pico de Gallo and your choice of filling.

Arepa

Spring mix, Sautéed whole beans, Honduran cheese, Pico de Gallo, pickled onions, cilantro, avocado, radish, fried tortilla strips, Honduran ranch, red sauce and choice of filling.

Salad Sureña

Whole Sautéed beans, plantains, Cream, quest fresco, avocado and fresh made corn tortillas with huevos con salchicha.

El Desayunito

Cornmeal flatbread stuffed with your choice of Cheese, Chicharon, mixta (cheese and chicharron), beans or cheese and beans.

Pupusas

Indulge in our decadent Tres Leches Cake, a luscious dessert soaked in a trio of milks, creating a moist and rich texture that's simply divine. Topped with a cloud of whipped cream and a sprinkle of cinnamon, each bite melts in your mouth, offering a sweet escape that will transport you to a dreamy paradise. Perfectly sweetened and utterly irresistible, this classic Latin American treat is a must-try delight for any occasion.

Tres Leches Cake

Make Anafres Recipe in just 30m. Honduran Bean and Cheese dip topped with ground chicharron and a side of house made tortilla chips.

Anafres Recipe

Ingredients

Ingredients for Anafres

Method

Directions for Anafres