Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Add a burst of flavor to your meals with our zesty 1qt Pickled Onions. Handcrafted with a perfect balance of tangy vinegar, aromatic spices, and the freshest onions, these vibrant pickles are the ideal accompaniment to tacos, sandwiches, or simply enjoyed straight from the jar. Elevate your dining experience with this tangy treat that brings a delightful crunch and a pop of color to your plate!

Peel the red onions and slice them thinly into rings or half-moons.

Prepare the Onions

In a saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, and peeled garlic cloves. Bring to a simmer over medium heat, stirring until the sugar and salt dissolve.

Make the Pickling Brine

Place the sliced onions in a clean glass jar. Pour the hot pickling brine over the onions, ensuring they are fully submerged. Add the bay leaf on top.

Pack the Onions

Let the jar cool to room temperature, then seal it with a lid and refrigerate for at least 1 hour before serving. The onions will be ready to eat after about 24 hours and will keep in the fridge for up to 2 weeks.

Cool and Refrigerate

Red onions

White vinegar

Water

Sugar

Salt

Black peppercorns

Garlic cloves

Bay leaf

1qt Pickled Onions

Honduran-style tamales filled with shredded pork or chicken, sweet peas, diced carrots, served on banana leaf with limes and pickled onions.

Tamalitos de Cambray

A cornmeal pancake stuffed with cheese, guacamole, Pico de Gallo and your choice of filling.

Arepa

Spring mix, Sautéed whole beans, Honduran cheese, Pico de Gallo, pickled onions, cilantro, avocado, radish, fried tortilla strips, Honduran ranch, red sauce and choice of filling.

Salad Sureña

Whole Sautéed beans, plantains, Cream, quest fresco, avocado and fresh made corn tortillas with huevos con salchicha.

El Desayunito

Cornmeal flatbread stuffed with your choice of Cheese, Chicharon, mixta (cheese and chicharron), beans or cheese and beans.

Pupusas

Indulge in our decadent Tres Leches Cake, a luscious dessert soaked in a trio of milks, creating a moist and rich texture that's simply divine. Topped with a cloud of whipped cream and a sprinkle of cinnamon, each bite melts in your mouth, offering a sweet escape that will transport you to a dreamy paradise. Perfectly sweetened and utterly irresistible, this classic Latin American treat is a must-try delight for any occasion.

Tres Leches Cake

Make 1qt Pickled Onions Recipe in just 30m. Add a burst of flavor to your meals with our zesty 1qt Pickled Onions. Handcrafted with a perfect balance of tangy vinegar, aromatic spices, and the freshest onions, these vibrant pickles are the ideal accompaniment to tacos, sandwiches, or simply enjoyed straight from the jar. Elevate your dining experience with this tangy treat that brings a delightful crunch and a pop of color to your plate!

1qt Pickled Onions Recipe

Ingredients

Pickled Onions Ingredients

Method

Pickling Instructions

Prepare the Onions

Make the Pickling Brine

Pack the Onions

Cool and Refrigerate

More from El Sur Street Food Co