S'mores Pie Recipe
A delightful dessert inspired by the classic s'mores.
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Ingredients
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Topping
Method
Preparation
- 1
Make the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until golden. Let cool.
- 2
Prepare the Filling
In a saucepan over medium heat, combine the chocolate chips and heavy cream. Stir until the chocolate is melted and the mixture is smooth. Remove from heat and let cool slightly. Whisk in the eggs and vanilla extract until well combined.
- 3
Assemble the Pie
Pour the chocolate filling into the cooled crust. Bake for 25-30 minutes until the filling is set but still slightly gooey in the center. Remove from the oven and let cool for about 15 minutes.
- 4
Add the Topping
Preheat the broiler. Spread the mini marshmallows evenly over the top of the pie. Place the pie under the broiler for 1-2 minutes, watching closely, until the marshmallows are golden brown. Remove from oven and sprinkle with chocolate shavings.
