Fried Okra Recipe

Fried Okra Preparation

1. 1

   Prepare the Okra

   Wash the okra and slice it into 1/2-inch thick rounds. Set aside.

2. 2

   Make the Battering Mixture

   In a large bowl, combine cornmeal, all-purpose flour, cayenne pepper, salt, and black pepper.

3. 3

   Prepare the Wet Mixture

   In another bowl, whisk together the eggs and milk until well combined.

4. 4

   Coat the Okra

   Dip the okra pieces into the wet mixture, allowing excess to drip off, then toss in the dry batter mixture until evenly coated.

5. 5

   Heat the Oil

   In a large skillet or deep fryer, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).

6. 6

   Fry the Okra

   Carefully add the battered okra to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.

7. 7

   Serve

   Serve hot, seasoned with additional salt if desired.