Kids Meat Pie Recipe

Time45m

Serves4

A smaller portion of our delicious meat pie for kids.

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Ingredients

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1
Cook the Filling
In a skillet over medium heat, brown the ground beef until fully cooked. Add the chopped onion and minced garlic, cooking until the onion is translucent.
2
Add Vegetables
Stir in the grated carrot and frozen peas, and cook for an additional 5 minutes.
3
Season the Filling
Pour in the beef broth and soy sauce, then season with salt and black pepper. Let simmer for 10 minutes to allow flavors to meld.
4
Prepare the Pie Crust
Preheat the oven to 375°F (190°C). Roll out pie dough and cut into small circles to fit mini pie tins.
5
Assemble the Pies
Place a spoonful of the meat filling onto the center of each dough circle, then fold and seal the edges with a fork.
6
Bake
Place the mini pies on a baking sheet and bake for 20-25 minutes, or until the crust is golden brown.