Seafood Pot Pie Recipe
A hearty seafood pot pie filled with fresh seafood.
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Ingredients
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Pot Pie Filling
Method
Cooking Instructions
Prepare the Filling
In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots, and sauté until they are soft, about 5-7 minutes.
Add Garlic and Flour
Stir in the minced garlic and cook for an additional minute. Sprinkle the flour over the vegetables and stir to combine, cooking for another 2 minutes.
Create Sauce
Gradually pour in the seafood stock while stirring continuously to avoid lumps. Bring the mixture to a gentle simmer and let it thicken for about 5 minutes.
Add Cream and Seafood
Stir in the heavy cream and mixed seafood. Cook for another 5-7 minutes, until the seafood is cooked through. Add peas, dill, salt, and black pepper, and mix well.
Preheat Oven
Preheat the oven to 400°F (200°C).
Assemble the Pot Pie
Pour the seafood filling into a pie dish. Roll out the pie crust and place it over the filling, sealing the edges. Make a few slits in the top crust to allow steam to escape.
Bake
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.