Seasonal Banana Pie Recipe
A seasonal dessert made with fresh bananas.
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Ingredients
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Filling and Crust
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, slice the ripe bananas and toss them with granulated sugar, lemon juice, and vanilla extract. Let it sit for about 10 minutes.
- 2
Make the Sauce
In a saucepan, combine cornstarch and milk over medium heat. Stir continuously until the mixture thickens and becomes a smooth sauce. Remove from heat and stir in butter until melted.
- 3
Combine
Gently fold the banana mixture into the thickened sauce until well combined.
- 4
Fill the Crust
Pour the banana filling into the pre-made pie crust, smoothing it out with a spatula.
- 5
Chill
Refrigerate the pie for at least 2 hours to set before serving.
- 6
Serve
Top with whipped cream before serving. Slice and enjoy your seasonal banana pie!
