The American Wagyu - Party Tray Recipe
A tray of our finest American Wagyu beef subs: The American Wagyu Slaw Be Jo® and the American Wagyu Roast Beef. For large orders, please call the shop.
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Ingredients
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American Wagyu Beef Subs
Method
Preparation Steps
Prepare the Slaw
In a large bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper. Mix well and refrigerate for at least 30 minutes.
Cook the Wagyu Beef
Heat olive oil in a skillet over medium-high heat. Season the American Wagyu beef with garlic powder, onion powder, salt, and pepper. Sear the beef for 3-4 minutes on each side until browned. Remove from heat and let it rest.
Slice the Beef
After resting, thinly slice the Wagyu beef against the grain.
Assemble the Subs
Slice the hoagie rolls and layer with provolone cheese, sliced Wagyu beef, and then the prepared slaw.
Serve
Arrange the subs on a large tray and serve immediately or cover and refrigerate until ready to serve.
