Puerco Asado Recipe
Recipe information
Make Puerco Asado in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Puerco Asado Ingredients
Cooking Directions
1. Marinate the Pork
In a large bowl, combine the garlic cloves, orange juice, lime juice, cumin, oregano, salt, black pepper, and olive oil. Mix well to create a marinade. Add the pork shoulder to the bowl, ensuring it is well-coated with the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.
2. Prepare for Roasting
Preheat your oven to 300°F (150°C). Remove the marinated pork from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
3. Roast the Pork
Place the marinated pork shoulder in a roasting pan. Add the bay leaves around the meat. Cover the pan with foil and roast in the preheated oven for about 3 to 4 hours, or until the pork is tender and easily shreds with a fork.
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