Puerco Asado recipe served on a plate, by El Sabor Tropical Restaurant
Jun 08 2026
Restaurants›El Sabor Tropical Restaurant›Puerco Asado Recipe

Puerco Asado Recipe

Inspired by El Sabor Tropical Restaurant
Time4h
Serves6

Make Puerco Asado Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Puerco Asado Ingredients

Method

Cooking Directions

1

Marinate the Pork

In a large bowl, combine the garlic cloves, orange juice, lime juice, cumin, oregano, salt, black pepper, and olive oil. Mix well to create a marinade. Add the pork shoulder to the bowl, ensuring it is well-coated with the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.

2

Prepare for Roasting

Preheat your oven to 300°F (150°C). Remove the marinated pork from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

3

Roast the Pork

Place the marinated pork shoulder in a roasting pan. Add the bay leaves around the meat. Cover the pan with foil and roast in the preheated oven for about 3 to 4 hours, or until the pork is tender and easily shreds with a fork.

4

Finish and Serve

Remove the foil and increase the oven temperature to 400°F (200°C). Roast for an additional 15-20 minutes to get a crispy exterior. Once done, remove from the oven, let it rest for 10 minutes, then shred the pork and serve.