Capastrami Recipe

Name: El Sabor Tropical Restaurants Capastrami Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz Pastrami; 2 slices Swiss cheese; 2 slices Rye bread; 1 cup Coleslaw; 2 tbs Russian dressing; 1 tbs Butter

Inspired by El Sabor Tropical Restaurant

Time15m

Serves1

Try our Capastrami Sandwich—loaded with hot pastrami, melty Swiss cheese, crunchy coleslaw, and zesty Russian dressing.

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Ingredients

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Method

Preparation Steps

Prepare the Bread

Butter one side of each slice of rye bread.

Layer the Ingredients

On the unbuttered side of one slice of bread, layer half of the pastrami, followed by a slice of Swiss cheese, and then the coleslaw.

Add Dressing

Spread the Russian dressing over the coleslaw, then top with the remaining pastrami and another slice of Swiss cheese.

Assemble the Sandwich

Place the second slice of bread on top, buttered side out.

Toast the Sandwich

Heat a skillet over medium heat and place the sandwich in the skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

Serve

Remove the sandwich from the skillet, slice in half, and serve immediately.

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