American Wagyu French Dip recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsEl Sabor Tropical RestaurantAmerican Wagyu French Dip Recipe

American Wagyu French Dip Recipe

Time30m
Serves4

Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring premium Wagyu beef topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.

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Ingredients

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Sandwich Ingredients

Method

Preparation Instructions

1

Prepare the Wagyu Beef

Preheat a grill or skillet over medium-high heat. Season the American Wagyu beef with black pepper and sear it on both sides for about 4-5 minutes for medium rare. Adjust cooking time to your preference.

2

Melt the Cheese

Once the beef is cooked, place the Swiss cheese slices on top of the meat and cover the skillet or grill with a lid for 1-2 minutes until the cheese is melted.

3

Assemble the Sandwich

Slice the French rolls in half and spread mayonnaise on both sides. Place the melted Wagyu beef and cheese inside the rolls.

4

Prepare the Au Jus

In a small saucepan, heat beef broth over medium heat. Simmer for 5 minutes. You can add a splash of Worcestershire sauce for additional flavor if desired.

5

Serve

Serve the sandwiches warm with a side of hot Au Jus for dipping.

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