Moro De Gandules Recipe
Recipe information
Make Moro De Gandules in just 40m. Yellow Rice and Peas
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are soft and translucent, about 5 minutes.
2. Add the Peas and Spices
Stir in the gandules, sofrito, cumin, turmeric, bay leaf, salt, and black pepper. Cook for an additional 2-3 minutes until fragrant.
3. Incorporate the Rice
Add the long-grain rice to the pot and stir to combine everything well. Cook for 2 minutes, allowing the rice to absorb the flavors.
4. Add the Broth
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
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