Side Of Au Jus Recipe
Make Side Of Au Jus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Au Jus Ingredients
Method
Preparation Instructions
- 1
Sauté the Aromatics
In a medium saucepan, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and soft, about 3-5 minutes.
- 2
Add Liquid Ingredients
Pour in the red wine and bring to a simmer. Allow it to cook for about 5 minutes until the wine has reduced slightly.
- 3
Incorporate Broth and Seasonings
Add the beef broth, soy sauce, fresh thyme, black pepper, and salt to the saucepan. Stir well to combine.
- 4
Simmer
Let the mixture simmer on low heat for about 15-20 minutes, allowing the flavors to meld together. Taste and adjust seasoning if necessary.
- 5
Strain and Serve
Strain the au jus through a fine-mesh sieve into a serving dish to remove solids. Serve warm alongside your favorite roasted meats.
