Salpicon De Marisco Recipe
Make Salpicon De Marisco Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood and Vegetables
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine the cooked shrimp, octopus, and crab meat.
- 2
Add Vegetables
Add the diced red bell pepper, cucumber, red onion, and tomato to the bowl with the seafood.
- 3
Mix Dressing
In a separate small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
- 4
Combine Everything
Pour the dressing over the seafood and vegetables. Add the chopped cilantro and gently mix until everything is well combined.
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
