Regular Chips Recipe
Crispy, golden, and the perfect sidekick to your favorite sub. Our classic potato chips add just the right crunch to every meal.
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Ingredients
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Chips Ingredients
Method
Cooking Directions
- 1
- 2
Soak the Slices
Place the potato slices in a bowl of cold water and let them soak for 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the potato slices and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil. Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Chips
While still hot, sprinkle the fried chips with sea salt, paprika, and garlic powder to taste.
- 7
Serve
Allow the chips to cool slightly before serving. Enjoy as a side with your favorite sub!
