Rabo Recipe

Cooking Instructions

1. 1

   Prepare the Oxtails

   Season the oxtails with salt and black pepper.

2. 2

   Brown the Oxtails

   In a large pot, heat olive oil over medium heat. Add the oxtails and brown them on all sides, about 5-7 minutes. Remove and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add the chopped onion, minced garlic, sliced carrots, and chopped celery. Sauté until the vegetables are softened, about 5 minutes.

4. 4

   Add Tomato Paste and Broth

   Stir in the tomato paste and cook for 1 minute. Then, add the beef broth, bay leaves, and thyme.

5. 5

   Simmer the Oxtails

   Return the browned oxtails to the pot and bring to a boil. Reduce heat to low, cover, and let simmer for about 2 hours until the meat is tender.

6. 6

   Add Red Wine

   Stir in the red wine and let cook for another 30 minutes.

7. 7

   Garnish and Serve

   Remove from heat, discard bay leaves, and sprinkle with fresh parsley before serving.