Pulpo Recipe

Cooking Instructions

1. 1

   Prepare the Octopus

   In a large pot, bring salted water to a boil. Add the octopus and cook for about 40-50 minutes until tender. Once cooked, remove it from the water and let it cool.

2. 2

   Grill the Octopus

   Preheat your grill or grill pan over medium-high heat. Cut the octopus into tentacles and brush them with olive oil, salt, and paprika.

3. 3

   Cook on the Grill

   Place the octopus tentacles on the grill and cook for about 3-4 minutes on each side, until they are charred and crispy.

4. 4

   Prepare the Garlic Sauce

   In a small pan, heat olive oil over medium heat, add minced garlic and sauté until fragrant. Add chopped parsley and remove from heat.

5. 5

   Serve

   Plate the grilled octopus, drizzle with garlic sauce, and squeeze fresh lemon juice on top. Season with black pepper to taste.