Pollo Guisado Recipe

Cooking Instructions

1. 1

   Sear the Chicken

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the pot. Sear the chicken on both sides until golden brown, about 5-7 minutes per side. Remove the chicken and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are soft, about 5 minutes.

3. 3

   Add Remaining Ingredients

   Stir in the tomato sauce, chicken broth, carrots, potatoes, cumin, oregano, and bay leaves. Mix well.

4. 4

   Simmer

   Return the seared chicken to the pot, making sure it is submerged in the sauce. Bring to a boil, then reduce heat to low. Cover and simmer for about 30-40 minutes, or until the chicken is cooked through and tender.

5. 5

   Finish and Serve

   Once cooked, remove the bay leaves and stir in the chopped cilantro. Adjust seasoning with salt and pepper to taste. Serve hot with rice or crusty bread.