Pollo A La Brasa Recipe
Make Pollo A La Brasa Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, cumin, paprika, black pepper, salt, lime juice, and chopped coriander. Mix well to create a marinade.
Prepare the Chicken
Rinse the whole chicken under cold water and pat it dry with paper towels. Place the chicken in the marinade and ensure it is well-coated. Cover and refrigerate for at least 4 hours, or overnight for best results.
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for about 10 minutes before carving. Serve warm with your choice of sides.
