Plant-based Cole Turkey Recipe
Sliced plant-based turkey with coleslaw, provolone cheese, Russian dressing, and mayo.
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Ingredients
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Plant-Based Turkey Sandwich Ingredients
Method
Instructions
- 1
Prepare the Coleslaw
In a medium bowl, combine the coleslaw mix, mayonnaise, salt, and black pepper. Mix well and set aside.
- 2
Assemble the Sandwich
Lay out two slices of whole wheat bread. On each slice, spread 2 tablespoons of Russian dressing. Layer 4 slices of plant-based turkey on one slice, followed by 2 slices of provolone cheese.
- 3
Add Coleslaw
Spoon the prepared coleslaw mixture on top of the provolone cheese.
- 4
Complete the Sandwich
Top with the second slice of bread, Russian dressing side down. Press gently to secure the sandwich.
- 5
Serve
Cut the sandwich in half if desired, and serve immediately.
