Pechuga A La Jardinera Recipe
Make Pechuga A La Jardinera Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped garlic, onions, bell peppers, zucchini, and carrots. Sauté for about 5-7 minutes until the vegetables are tender.
- 3
Cook the Chicken
Push the sautéed vegetables to the side of the skillet. Add the seasoned chicken breasts to the skillet and cook for about 5 minutes on each side, until golden brown.
- 4
Combine and Simmer
Pour the chicken broth over the chicken and vegetables. Cover the skillet and let it simmer for 15-20 minutes, or until the chicken is cooked through.
- 5
Finish and Serve
Once cooked, sprinkle fresh parsley over the dish. Serve hot with your choice of sides.
