Paella De Marisco Recipe
Make Paella De Marisco Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
Prepare the Base
In a large paella pan or wide skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until softened.
- 2
Add Vegetables
Stir in the red bell pepper and diced tomatoes, cooking until the tomatoes break down and the mixture is fragrant.
- 3
Flavor the Rice
Sprinkle in the smoked paprika and saffron, then add the arborio rice, stirring to coat the rice with the vegetable mixture.
- 4
Add Broth
Pour in the vegetable broth and bring to a simmer. Reduce heat to low and let it cook uncovered for about 10 minutes.
- 5
Add Seafood
Arrange the shrimp, mussels, and squid on top of the rice. Cover and simmer for another 10-15 minutes until the seafood is cooked and the rice is tender.
- 6
Garnish and Serve
Once cooked, remove the pan from heat. Sprinkle with fresh parsley and serve with lemon wedges on the side.
