Naked Fries Recipe
Golden, crispy, and perfectly seasoned! Our new Fries deliver an irresistible crunch on the outside made to order fresh.
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even-sized strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the potato strips in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the potato strips in batches to the hot oil. Fry for about 5-7 minutes or until they are golden brown and crispy.
- 6
Season the Fries
Remove the fries from the oil and drain on paper towels. While they are still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.
- 7
Serve
Serve the fries hot and enjoy your delicious Naked Fries!
