Moro Negro Recipe
Make Moro Negro Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the black rice under cold water until the water runs clear. Chop the red bell pepper, garlic, and onion.
- 2
Sauté Vegetables
In a medium pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are soft, about 5 minutes.
- 3
Cook the Rice
Add the rinsed black rice to the pot. Stir to combine with the vegetables. Add the chicken broth, bay leaves, salt, and black pepper. Bring to a boil.
- 4
Simmer
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30-35 minutes or until the rice is tender and the liquid has been absorbed.
- 5
