Mangu Recipe

Preparation Steps

1. 1

   Peel and Cut Plantains

   Peel the green plantains and cut them into 1-inch thick slices.

2. 2

   Boil Plantains

   In a large pot, bring the water to a boil. Add the sliced plantains and salt. Optionally, add garlic for flavor.

3. 3

   Cook Until Tender

   Let the plantains boil for about 15-20 minutes, or until they are soft and easily pierced with a fork.

4. 4

   Drain and Mash

   Drain the plantains and transfer them to a mixing bowl. Add butter and mash until smooth. Adjust salt to taste.

5. 5

   Serve

   Serve warm as a side dish or with your choice of protein.