Locrio de Cerdo recipe served on a plate, by El Sabor Tropical Restaurant
Jun 08 2026
RestaurantsEl Sabor Tropical RestaurantLocrio De Cerdo Recipe

Locrio De Cerdo Recipe

Time1h
Serves6

Make Locrio De Cerdo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Pork

    In a large pot, heat the olive oil over medium heat. Add the diced pork shoulder and season with salt, black pepper, and cumin. Sauté until the pork is browned on all sides, about 5-7 minutes.

  2. 2

    Add Vegetables

    Stir in the chopped onion, red bell pepper, and minced garlic. Cook for an additional 3-4 minutes until the vegetables are softened.

  3. 3

    Combine with Rice

    Add the rice to the pot and stir to combine all ingredients. Pour in the chicken broth and add the bay leaves and tomato sauce. Bring the mixture to a boil.

  4. 4

    Simmer

    Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 25-30 minutes, or until the rice is cooked and has absorbed the liquid.

  5. 5

    Finish with Cilantro

    Remove from heat and stir in the chopped cilantro. Let it sit for a few minutes before serving.

More from El Sabor Tropical Restaurant