Locrio De Arenque Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by cleaning the herring fillets and cutting them into bite-sized pieces. Chop the bell pepper, onion, and garlic.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté until the onion is translucent.

3. 3

   Add Herring

   Add the herring pieces to the pot and cook for about 3-4 minutes until slightly browned.

4. 4

   Add Rice and Tomato Sauce

   Stir in the rice and tomato sauce, ensuring everything is well combined.

5. 5

   Add Water and Spices

   Pour in the water, add bay leaves, and season with salt and black pepper. Stir to mix.

6. 6

   Cook the Locrio

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes or until the rice is cooked and has absorbed the liquid.

7. 7

   Finishing Touches

   Once the rice is cooked, remove from heat. Fluff with a fork and stir in chopped cilantro before serving.