Locrio De Arenque Recipe
Recipe information
Make Locrio De Arenque in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Start by cleaning the herring fillets and cutting them into bite-sized pieces. Chop the bell pepper, onion, and garlic.
2. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté until the onion is translucent.
3. Add Herring
Add the herring pieces to the pot and cook for about 3-4 minutes until slightly browned.
4. Add Rice and Tomato Sauce
Stir in the rice and tomato sauce, ensuring everything is well combined.
5. Add Water and Spices
Pour in the water, add bay leaves, and season with salt and black pepper. Stir to mix.
6. Cook the Locrio
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes or until the rice is cooked and has absorbed the liquid.
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