Lasagna De Carne Recipe
Make Lasagna De Carne Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- 2
Cook the Beef
Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon. Season with salt, black pepper, oregano, and basil.
- 3
Add Tomato Sauce
Pour in the tomato sauce and let it simmer for 10-15 minutes. Remove from heat.
- 4
Prepare Cheese Mixture
In a mixing bowl, combine ricotta cheese, egg, salt, and pepper. Mix well until smooth.
- 5
Assemble the Lasagna
Preheat the oven to 180°C (350°F). In a baking dish, spread a layer of meat sauce. Place lasagna noodles on top, followed by a layer of the ricotta mixture and a layer of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce and mozzarella cheese on top.
- 6
Bake
Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 7
Serve
Let the lasagna cool for a few minutes before slicing. Serve hot and enjoy!
