Impossible Fries Recipe

Preparation and Assembly

1. 1

   Prepare the Fries

   Wash and cut the Russet potatoes into thin fry shapes. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.

2. 2

   Fry the Potatoes

   Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Drain and pat dry the soaked fries, then fry them in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels. Season with salt, garlic powder, paprika, and black pepper.

3. 3

   Cook the Toppings

   In a skillet over medium heat, sauté the diced onions, mushrooms, and sweet peppers until they are tender, about 5-7 minutes. Add the plant-based ground beef and cook until heated through, about 5 minutes. Season with salt and pepper.

4. 4

   Assemble the Impossible Fries

   On a serving platter, layer the crispy fries, top with the sautéed plant-based beef mixture, and sprinkle with white American cheese. For a melty finish, place under a broiler for 1-2 minutes, watching closely.

5. 5

   Serve

   Serve immediately while hot and enjoy your Impossible Fries!