Impossible Cheesesteak Recipe
Try our Impossible Cheese Steak Sandwich—a plant-based delight! Made with Impossible meat, melted white American cheese, mushrooms, and onions.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for 3-4 minutes until they start to soften. Add the sliced mushrooms and cook for another 5 minutes until both are caramelized. Season with salt and pepper.
- 3
Cook the Impossible Meat
Add the Impossible meat to the skillet with the cooked vegetables. Break it apart with a spatula and cook for about 5-7 minutes, stirring occasionally, until browned and heated through.
- 4
Melt the Cheese
Once the Impossible meat is cooked, place the slices of white American cheese on top and cover the skillet with a lid. Allow the cheese to melt for about 2 minutes.
- 5
Assemble the Sandwich
Spoon the cheesy Impossible meat mixture into the hoagie rolls. Serve immediately.
