Grilled Italian Recipe
Experience our sizzling Grilled Italian Sandwich, featuring premium Italian deli meats grilled to perfection with provolone cheese, fried onions, oil, lettuce, and tomato.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the onion and tomato. Shred the lettuce and set aside.
- 2
Cook the Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and sauté until they are golden brown and caramelized, about 5-7 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
- 3
Grill the Sandwich
Preheat a grill or grill pan over medium-high heat. Cut the Italian bread or ciabatta rolls in half. Brush the outside of the bread with the remaining tablespoon of olive oil. Layer the deli meats and provolone cheese on the inside of the bread. Top with the sautéed onions, lettuce, and tomato.
- 4
- 5
Serve
Remove from the grill, slice in half, and serve warm. Enjoy your Grilled Italian Sandwich!
