Ensalada De Papa Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into bite-sized cubes. Boil them in salted water until tender, about 15-20 minutes. Drain and let cool.

2. 2

   Mix the Dressing

   In a large bowl, combine mayonnaise, Dijon mustard, salt, black pepper, and paprika. Mix well until smooth.

3. 3

   Combine Ingredients

   Add the cooled potatoes to the dressing. Then, fold in the celery, red onion, hard-boiled eggs, and pickles. Mix gently to avoid breaking the potatoes.

4. 4

   Chill and Serve

   Cover the salad and refrigerate for at least 1 hour to let the flavors meld. Before serving, sprinkle with fresh parsley.