Cookie & Brookie Tray Recipe
Six brookies, six cookies.
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Ingredients
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Ingredients for Cookie & Brookie Tray
Method
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined. Fold in the chocolate chips.
In another bowl, prepare the brownie mix according to the package directions, using the specified amount of water and oil.
In a greased baking dish (9x13 size), drop spoonfuls of the cookie dough and brownie batter alternatively. Use a knife to swirl them together slightly for a marbled effect.
Preheat the oven to 350°F (175°C). Bake the tray for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the tray to cool for at least 10 minutes before cutting into squares. Serve warm or at room temperature.
