Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Slice the onion, tomato, and wash the lettuce. Set aside.
- 2
Assemble the Sandwich
Slice the Italian bread or hoagie roll lengthwise. Drizzle the inside with olive oil and red wine vinegar.
- 3
Layer the Meats and Cheese
Layer the Genoa salami, capicola, and prosciuttini evenly on the bottom half of the bread. Top with provolone cheese.
- 4
Add Vegetables
Add the sliced onions, lettuce, and tomato on top of the cheese.
- 5
Season
Sprinkle salt and black pepper to taste over the vegetables.
- 6
Close and Serve
Close the sandwich with the top half of the bread. Cut in half if desired and serve immediately.
