Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and ensure the turkey is pulled into bite-sized pieces.
- 2
Toast the Bread
Toast the slices of bread until golden brown. Set aside.
- 3
Assemble the Sandwich
On one slice of toasted bread, spread a layer of mayonnaise. Layer with pulled turkey, prosciuttini ham, bacon, and provolone cheese.
- 4
Add Vegetables
Top the cheese with shredded lettuce, sliced tomato, and sliced onion. Season with salt and pepper to taste.
- 5
Finish the Sandwich
Add another slice of toasted bread on top. Spread mayonnaise on the top slice and place it down on the sandwich. Add the final slice of toasted bread on top.
- 6
Cut and Serve
Cut the sandwich diagonally and serve with chips or a side salad.
