Classic Cheesesteak Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Slice the ribeye steak, onion, and mushrooms. If using, slice the hot or sweet peppers.

2. 2

   Cook the Onions and Mushrooms

   In a large skillet, heat 1 tablespoon of oil over medium heat. Add the sliced onions and mushrooms, sautéing until they are softened and slightly caramelized, about 5–7 minutes. Remove and set aside.

3. 3

   Cook the Steak

   In the same skillet, add the remaining tablespoon of oil. Increase the heat to medium-high. Add the sliced ribeye steak, seasoned with salt and black pepper. Cook for 3–5 minutes, stirring frequently until the steak is browned and cooked to desired doneness.

4. 4

   Combine Ingredients

   Return the cooked onions and mushrooms to the skillet with the steak. Stir to combine and heat through for another minute.

5. 5

   Melt the Cheese

   Turn off the heat and place the slices of white American cheese over the steak mixture. Cover the skillet with a lid for about 1–2 minutes until the cheese is melted.

6. 6

   Assemble the Cheesesteak

   Split the hoagie rolls open and fill each with the steak and cheese mixture. Top with hot or sweet peppers if desired. Serve immediately.