Chivo Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the onion, garlic, tomatoes, and bell pepper. Chop the cilantro and set aside.

2. 2

   Marinate the Meat

   In a large bowl, combine the goat meat with lime juice, cumin, chili powder, salt, and black pepper. Let it marinate for at least 30 minutes.

3. 3

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, and sauté until translucent.

4. 4

   Cook the Goat Meat

   Add the marinated goat meat to the pot and brown on all sides. Then add the chopped tomatoes and bell pepper.

5. 5

   Simmer

   Cover the pot and reduce heat to low. Let it simmer for about 1.5 to 2 hours, or until the meat is tender, stirring occasionally.

6. 6

   Finish and Serve

   Once the goat meat is tender, stir in the chopped cilantro. Adjust seasoning with salt and pepper if needed. Serve hot.