Chicken Teriyaki Recipe
Make Chicken Teriyaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Sauce
In a bowl, combine the soy sauce, brown sugar, honey, rice vinegar, minced garlic, minced ginger, and sesame oil. Mix until the sugar is dissolved.
- 2
Cook the Chicken
Cut the chicken breast into bite-sized pieces. Heat a large skillet over medium-high heat and add a little oil if needed. Cook the chicken until it's browned and cooked through, about 5-7 minutes.
- 3
Add the Sauce
Pour the prepared teriyaki sauce over the cooked chicken in the skillet. Bring to a simmer.
- 4
Thicken the Sauce
In a small bowl, mix the cornstarch with water to create a slurry. Add this to the skillet and stir until the sauce thickens, about 1-2 minutes.
- 5
Serve
Serve the teriyaki chicken over cooked rice, garnished with chopped green onions and toasted sesame seeds.
