Name: El Sabor Tropical Restaurants Chicken Cheesesteak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Grilled Chicken Breast; 1 cup Provolone Cheese; 1 cup Mushrooms; 1 medium Onion; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 2 large Submarine Rolls

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Now with 25% more chicken! Grilled chicken, provolone cheese, mushrooms, and onions.

Slice the grilled chicken breast into thin strips. Chop the mushrooms and onion.

Prepare the Ingredients

In a skillet, heat olive oil over medium heat. Add the chopped onion and mushrooms, sautéing until the onion is translucent and the mushrooms are tender, about 5-7 minutes.

Sauté the Vegetables

Add the sliced grilled chicken to the skillet with the sautéed vegetables. Season with salt and black pepper, stirring until everything is heated through.

Combine Chicken and Season

Lower the heat and evenly distribute the provolone cheese over the chicken and vegetable mixture. Cover the skillet with a lid and let it cook for 2-3 minutes to melt the cheese.

Melt the Cheese

Slice the submarine rolls in half and fill them with the chicken, mushroom, onion, and melted cheese mixture.

Assemble the Cheesesteak

Serve the chicken cheesesteaks warm, with optional toppings or sauces as desired.

Serve

Grilled Chicken Breast

Provolone Cheese

Mushrooms

Onion

Olive Oil

Salt

Black Pepper

Submarine Rolls