Name: El Sabor Tropical Restaurants Cheesesteak BLT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 pounds ribeye steak; 4 slices white American cheese; 1 medium onion; 4 slices bacon; 1 cup romaine lettuce; 1 medium tomato; 2 tablespoons mayonnaise; 2 pieces sub rolls; to taste salt; to taste black pepper; 1 tablespoon olive oil

Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo.

Season the ribeye steak with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for a few minutes before slicing thinly.

Prepare the Steak

In the same skillet, add the bacon slices and cook until crispy. Remove and drain on paper towels.

Cook the Bacon

In the bacon grease remaining in the skillet, add sliced onions and sauté until caramelized, about 5-7 minutes.

Sauté the Onions

Spread mayonnaise on the inside of each sub roll. Layer with lettuce, sliced tomatoes, the sliced steak, bacon, caramelized onions, and top with white American cheese.

Assemble the Sandwich

Place the assembled sandwiches back in the skillet over low heat or under a broiler until the cheese is melted, about 2-3 minutes.

Melt the Cheese

Cut the sandwiches in half and serve immediately.

Serve

ribeye steak

white American cheese

onion

bacon

romaine lettuce

tomato

mayonnaise

sub rolls

salt

black pepper

olive oil

Cheesesteak BLT

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Make Cheesesteak BLT Recipe in just 30m. Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo.

Cheesesteak Blt Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions