Catering Side Of Stuffing Recipe
Catering side of stuffing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffing Ingredients
Method
Stuffing Preparation
Prepare the Bread
Cut the day-old bread into cubes and let it dry out for a few hours or overnight.
Sauté Vegetables
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
Combine Ingredients
In a large bowl, combine the dried bread cubes, sautéed vegetables, parsley, sage, thyme, salt, and black pepper. Mix well.
Add Broth and Eggs
Pour the chicken or vegetable broth over the bread mixture and add the beaten eggs. Stir until everything is well combined and the bread is moistened.
Bake the Stuffing
Preheat the oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish and bake for 30-40 minutes until golden brown on top.
Serve
Let the stuffing cool for a few minutes before serving. Enjoy as a delicious side dish!
