Catering Side Of Cranberry Sauce Recipe
Catering side of cranberry sauce.
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Ingredients
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Cranberry Sauce Ingredients
Method
Cranberry Sauce Preparation
Prepare the Ingredients
Rinse the fresh cranberries under cold water and discard any that are soft or blemished.
Cook the Mixture
In a large saucepan, combine the water, sugar, orange juice, orange zest, cinnamon stick, and salt. Bring the mixture to a boil over medium heat.
Add the Cranberries
Once boiling, add the rinsed cranberries to the saucepan. Reduce the heat to low and let it simmer.
Simmer the Sauce
Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
Cool and Serve
Remove the saucepan from heat and let the cranberry sauce cool to room temperature. Transfer to a serving dish and refrigerate until ready to serve.
