Catering Side Of Cole Slaw Recipe
Catering side of cole slaw.
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Ingredients
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Slaw Ingredients
Method
Preparation Instructions
Prepare the Vegetables
In a large mixing bowl, combine shredded green cabbage, red cabbage, and grated carrot.
Make the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until well combined.
Combine and Mix
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are evenly coated with the dressing.
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
