Cap's Meatball Bar™ Recipe
Our signature meatballs are simmered in a classic marinara sauce. Every meatball bar comes standard with sliced provolone, Romano cheese in a Capriotti’s shaker and baked rolls. Feeds 14-16 people. We request 24 hours notice for all meatball bar orders. For large orders, please call the shop.
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Ingredients
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Meatballs
Method
Cooking Instructions
Prepare the Meatballs
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, eggs, parsley, salt, and black pepper. Mix until well combined.
Form and Bake Meatballs
Preheat your oven to 400°F (200°C). Form the meat mixture into golf ball-sized meatballs and place them on a baking sheet. Bake for 20-25 minutes or until browned.
Combine Meatballs and Sauce
Add the baked meatballs to the marinara sauce and let simmer on low heat for an additional 10 minutes.
Serve
Serve meatballs in a bowl with marinara sauce, topped with sliced provolone cheese and grated Romano cheese. Provide baked rolls for serving.
