Brookie Recipe
An oversized bar with a rich, dense brownie bottom layer and topped with a chewy, golden-brown chocolate chip cookie layer.
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Ingredients
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Brookie Ingredients
Method
Brookie Directions
- 1
Prepare the Brownie Layer
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2
In a large mixing bowl, melt 1 cup of unsalted butter. Stir in 1 cup of granulated sugar and 1 cup of brown sugar until well combined.
- 3
Add 3 large eggs one at a time, mixing well after each addition. Stir in 2 tsp of vanilla extract.
- 4
In a separate bowl, whisk together 1.5 cups of all-purpose flour, 0.75 cups of cocoa powder, 0.5 tsp of baking powder, and 0.5 tsp of salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 cup of semi-sweet chocolate chips.
- 6
Pour the brownie batter into the prepared baking pan and spread evenly.
- 7
Prepare the Cookie Layer
In another mixing bowl, melt 0.5 cup of unsalted butter. Stir in 0.5 cup of granulated sugar and 0.5 cup of brown sugar.
- 8
Add 1 large egg and 1 tsp of vanilla extract, mixing until smooth.
- 9
In a separate bowl, whisk together 1.5 cups of all-purpose flour, 0.5 tsp of baking soda, and 0.25 tsp of salt.
- 10
Gradually add the dry ingredients to the wet ingredients, stirring until combined. Fold in 1 cup of semi-sweet chocolate chips.
- 11
Drop spoonfuls of the cookie dough on top of the brownie layer, spreading gently to cover the surface.
- 12
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 13
Allow the brookies to cool in the pan for at least 20 minutes before slicing into squares and serving.
