Blt Recipe
Our BLT features crispy bacon, fresh lettuce, and ripe tomatoes, all layered and topped with a creamy mayo spread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels and set aside.
- 2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomatoes into thick rounds.
- 3
Prepare the Mayo Spread
In a small bowl, mix the mayonnaise with salt and pepper to taste.
- 4
Assemble the Sandwich
Toast the bread slices if desired. Spread mayo on one side of each slice of bread. Layer the lettuce, tomato slices, and crispy bacon on two of the slices, then top with the remaining slices.
- 5
Serve
Cut the sandwiches in half and serve immediately.
